Exploring Cambodia’s Cashew Farming Villages:
A Photo Journey
Cashew nuts are a beloved snack worldwide, but few know where they come from or how they are grown. In Cambodia, cashew farming is a way of life for many rural communities. This photo journey takes you through the heart of Cambodia’s cashew farming villages to explore the land, the farmers, and the story behind every nut.
- The Heart of Cambodia’s Cashew Industry
Provinces like Kampong Thom and Ratanakiri are home to Cambodia’s largest cashew plantations. The lush green landscapes of cashew trees provide a livelihood for many families. Generations of farmers have passed down their knowledge to ensure high-quality harvests.
2. The Life Cycle of a Cashew Tree
Cashew trees bloom with colorful apples, each holding a single nut. Farmers harvest the apples by hand, a labor-intensive process that ensures fresh, flavorful nuts.
3. The Farmers’ Stories
Cashew farming is more than a job—it’s a tradition. Many farmers work from dawn to tend their crops, often engaging in ceremonies to bless the harvest season.
4. Processing Cashews: From Raw Nuts to Snacks
After harvesting, the nuts are dried, roasted, and sorted before being packaged. Some farmers are adopting sustainable practices to meet the demand for ethical products.
5. Supporting Local Communities
Cashew farming provides a stable income for families, helping improve education and healthcare in rural areas. Buying from local brands like Nuttie supports fair trade and sustainability.
